This study aimed to assess the influence of bees’ floral preference on cashew agronomics performances in Côte d’Ivoire. Therefore, a sampling design with a total of 40 cashew trees preferred by bees and 40 trees that were not preferred by bees was established in 4 main producing regions. In addition, bees’ foragers and agronomics performances of trees were sampled. As results, a total of 46 bee’ species with a foraging activity of 4±0.32 visits per minute were observed. Apis mellifera (60% of visits, with 2.27±0.17 of visitors per minute) followed by Meliponula bocandei (23% of visits with 0.91±0.18 of visits per minute) contributes significantly to the reproduction of cashew trees, compare to the 44 other bees’ species (17% of visits; with an activity of 0.69±0.03 of visitors per minute). The preferred trees recorded 40.54±0.57 kg of nuts per tree, with 18.39±0.48 fruits per inflorescence, including 37.12±0.4% of useful kernel per raw nut (yield ratio of 65.45±0.66 pound of useful kernel). Conversely, the non-preferred trees obtained 5.24±0.44kg of nuts per tree, with 1.7±0.21 fruits per inflorescence, including 28.69±0.65% of useful kernel per raw nut (50.6±1.15 pound of useful kernel). Hence, the foraging preference of these two Apidae significantly increased the fruiting rate (83.7±0.01%), the yields (87.08±0.0%), and the kernel rate (22.68±1.76%) in raw cashew nuts. Based in these results, we suggest the foraging preference of Apis mellifera as good indicator of high-yielding cashew plants. Moreover, we suggests combination of apicultural and meliponicultrual in cashew farming to boost the yields and farmers livelihoods.
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RBINS Staff Publications 2022
