Zooarcheological evidence suggests that pigs were domesticated in Southwest Asia ∼8,500 BC. They then spread across the Middle and Near East and westward into Europe alongside early agriculturalists. European pigs were either domesticated independently or more likely appeared so as a result of admixture between introduced pigs and European wild boar. As a result, European wild boar mtDNA lineages replaced Near Eastern/Anatolian mtDNA signatures in Europe and subsequently replaced indigenous domestic pig lineages in Anatolia. The specific details of these processes, however, remain unknown. To address questions related to early pig domestication, dispersal, and turnover in the Near East, we analyzed ancient mitochondrial DNA and dental geometric morphometric variation in 393 ancient pig specimens representing 48 archeological sites (from the Pre-Pottery Neolithic to the Medieval period) from Armenia, Cyprus, Georgia, Iran, Syria, and Turkey. Our results reveal the first genetic signatures of early domestic pigs in the Near Eastern Neolithic core zone. We also demonstrate that these early pigs differed genetically from those in western Anatolia that were introduced to Europe during the Neolithic expansion. In addition, we present a significantly more refined chronology for the introduction of European domestic pigs into Asia Minor that took place during the Bronze Age, at least 900 years earlier than previously detected. By the 5th century AD, European signatures completely replaced the endemic lineages possibly coinciding with the widespread demographic and societal changes that occurred during the Anatolian Bronze and Iron Ages.
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RBINS Staff Publications
Major social and economical changes occurred in human societies during the Iron Age of Southeastern Europe: increasing structuring of societies, intensifying production and metal technologies and the establishment of a market economy. However, the related plant economy of the region is still poorly studied and understood. The Iron Age `pit field sites' (groups of pits distributed over a certain area) in south-eastern Bulgaria were recently intensively excavated, and their study provides rich archaeobotanical assemblages, which are used for filling this gap in our knowledge. The current study presents the archaeobotanical information from 196 flotation samples from 50 Iron Age pits. The results show a wide range of annual crops, the most important of which seem to be hulled wheats (mainly einkorn), barley and also millet. A variety of pulses and fruits is retrieved, each in small quantities. Some species like Olea europaea and Cucumis melo are an indication for contacts with adjacent regions (especially the Mediterranean area). The archaeobotanical assemblages also documented the environment and land use, revealing the exploitation of a variety of habitats like cropland, open grassland, shrub land and wetland. The archaeobotanical analyses of the Iron Age pit fields show that this type of structures can be an important source of information on the Iron Age plant economy in the region.
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RBINS Staff Publications 2016
