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Article Reference Flow cytometric sexing of spider sperm reveals an equal sperm production ratio in a female biased species.
Located in Library / RBINS Staff Publications
Article Reference Fluorapatite in carbonatite-related phosphate deposits: the case of the Matongo carbonatite (Burundi)
Located in Library / RBINS Staff Publications 2016
Article Reference Fluvial activity of the Lateglacial to Holocene "Bergstraßenneckar" in the Upper Rhine Graben near Heidelberg, Germany – first results.
Located in Library / RBINS Staff Publications 2022
Article Reference Focus stacking: Comparing commercial top-end set-ups with a semi-automatic low budget approach. A possible solution for mass digitization of type specimens
Located in Library / RBINS Staff Publications
Article Reference Food nutrient availability affects epibiont prevalence and richness in natural Daphnia populations
Located in Library / RBINS Staff Publications 2020
Inbook Reference Food production and exchanges in the civitas Tungrorum
Located in Library / RBINS Staff Publications
Inbook Reference Food security in western and central Africa during the late holocene: The role of domestic stock keeping, hunting and fishing
Located in Library / RBINS Staff Publications
Article Reference Food security versus biodiversity protection: an example of land-sharing from East Africa
Located in Library / RBINS Staff Publications
Incollection Reference Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ...
Located in Library / RBINS Staff Publications 2018
Incollection Reference Foraging and Food production strategies during the Early Neolithic in the Balkans-Carpatian Area. The site Bukova Pusta in Romanian Banat
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ...
Located in Library / RBINS Staff Publications 2018