Skip to content. | Skip to navigation

Personal tools

You are here: Home

Search results

RSS Subscribe to an always-updated RSS feed.

1610 items matching your search terms.
Filter the results.
Item type



































New items since



Sort by relevance · date (newest first) · alphabetically
Article Reference Bizarre fossil beaked whales (Odontoceti, Ziphiidae) fished from the Atlantic Ocean floor off the Iberian Peninsula
Located in Library / RBINS Staff Publications
Article Reference Exploring species level taxonomy and species delimitation methods in the facultatively self-fertilizing land snail genus Rumina (Gastropoda: Pulmonata)
Located in Library / RBINS Staff Publications
Article Reference A Comprehensive Molecular Phylogeny of Dalytyphloplanida (Platyhelminthes: Rhabdocoela) Reveals Multiple Escapes from the Marine Environment and Origins of Symbiotic Relationships
Located in Library / RBINS Staff Publications
Article Reference Stable isotope evidence for late medieval (14th-15th C) origins of the eastern Baltic cod (Gadus morhua) fishery
Although recent historical ecology studies have extended quantitative knowledge of eastern Baltic cod (Gadus morhua)exploitation back as far as the 16th century, the historical origin of the modern fishery remains obscure. Widespreadarchaeological evidence for cod consumption around the eastern Baltic littoral emerges around the 13th century, threecenturies before systematic documentation, but it is not clear whether this represents (1) development of a substantialeastern Baltic cod fishery, or (2) large-scale importation of preserved cod from elsewhere. To distinguish between thesehypotheses we use stable carbon and nitrogen isotope analysis to determine likely catch regions of 74 cod vertebrae andcleithra from 19 Baltic archaeological sites dated from the 8th to the 16th centuries.d13C and d15N signatures for six possiblecatch regions were established using a larger sample of archaeological cod cranial bones (n=249). The data stronglysupport the second hypothesis, revealing widespread importation of cod during the 13th to 14th centuries, most of itprobably from Arctic Norway. By the 15th century, however, eastern Baltic cod dominate within our sample, indicating thedevelopment of a substantial late medieval fishery. Potential human impact on cod stocks in the eastern Baltic must thus betaken into account for at least the last 600 years
Located in Library / RBINS Staff Publications
Article Reference Pig Domestication and Human-Mediated Dispersal in Western Eurasia Revealed through Ancient DNA and Geometric Morphometrics
Zooarcheological evidence suggests that pigs were domesticated in Southwest Asia ∼8,500 BC. They then spread across the Middle and Near East and westward into Europe alongside early agriculturalists. European pigs were either domesticated independently or more likely appeared so as a result of admixture between introduced pigs and European wild boar. As a result, European wild boar mtDNA lineages replaced Near Eastern/Anatolian mtDNA signatures in Europe and subsequently replaced indigenous domestic pig lineages in Anatolia. The specific details of these processes, however, remain unknown. To address questions related to early pig domestication, dispersal, and turnover in the Near East, we analyzed ancient mitochondrial DNA and dental geometric morphometric variation in 393 ancient pig specimens representing 48 archeological sites (from the Pre-Pottery Neolithic to the Medieval period) from Armenia, Cyprus, Georgia, Iran, Syria, and Turkey. Our results reveal the first genetic signatures of early domestic pigs in the Near Eastern Neolithic core zone. We also demonstrate that these early pigs differed genetically from those in western Anatolia that were introduced to Europe during the Neolithic expansion. In addition, we present a significantly more refined chronology for the introduction of European domestic pigs into Asia Minor that took place during the Bronze Age, at least 900 years earlier than previously detected. By the 5th century AD, European signatures completely replaced the endemic lineages possibly coinciding with the widespread demographic and societal changes that occurred during the Anatolian Bronze and Iron Ages.
Located in Library / RBINS Staff Publications
Article Reference Consumption patterns and living conditions inside Het Steen, the late medieval prison of Malines (Mechelen, Belgium).
Excavations at the Main Square (Grote Markt) of Malines (Mechelen, Belgium) have unearthed the building remains of a tower, arguably identifiable as the former town prison: Het Steen. When this assumption is followed, the contents of the fills of two cesspits dug out in the cellars of the building illustrate aspects of daily life within the early 14th-century prison. An integrated approach of all find categories, together with the historical context available, illuminates aspects of the material culture of the users of the cesspits, their consumption patterns and the living conditions within the building.
Located in Library / RBINS Staff Publications
Article Reference Pickled fish from the Egyptian Nile: osteological evidence from a Byzantine (Coptic) context at Shanhûr
During excavations of the early Roman temple of Shanhûr (near Luxor, Egypt) a large concentration of small fish bones was found in a younger occupation layer dated to the late 6th-early 7th century AD. The various taxa encountered in this Byzantine (Coptic) assemblage are described and quantified in terms of both number of fragments and minimum number of individuals. Fish lengths are reconstructed using power equations for those taxa for which sufficient modern reference material was available. After excluding natural taphonomic agents (otters, fish eating birds, natural death) it is argued that the deposit is anthropic and that the material represents the remains of fish sauce or of pickled fish. Other archaeozoological data from the literature, textual and archaeological evidence, as well as modern practices show that Nilotic fish were consumed in salted form from about 2500 years ago up to the present-day.
Located in Library / RBINS Staff Publications
Article Reference The emergence of fishing communities in the Eastern Mediterranean region : a survey of evidence from pre- and protohistoric periods
The present overview deals with the fish remains found at Palaeolithic to Late Bronze Age sites in the Eastern Mediterranean. Attention is focussed on both marine and continental fisheries in Anatolia, the Levant and Mesopotamia. After presenting a detailed inventory of the archaeofaunal data available in the literature, an attempt is made to document diachronic trends in marine exploitation and continental fishing of the region. The use of fish in ritual and religious practices is dealt with briefly and attention is also paid to fish as trade items.
Located in Library / RBINS Staff Publications
Article Reference Fish remains from archaeological sites as indicators of former trade connections in the Eastern Mediterranean
The archaeozoological evidence that is available for the trade of fish in the Eastern Mediterranean area is summarized. This overview covers the Chalcolithic to the Crusader period and is based on data from 76 sites compiled from the literature and from as yet unpublished material under study by the authors. Remains of fish from the Nile, the Mediterranean and the Red Sea are regularly found in archaeological sites that are located outside the natural distribution of the fish species and thus indicate that they were transported as items of trade or exchange. Evidence for trade of Anatolian freshwater fish is also documented. The fish bone finds are discussed according to their provenance and the regions to which they were transported, and an attempt is made, on the basis of archaeological, artefactual and - if available - textual evidence, to understand the diachronic changes in the distribution within the broader economic and political contexts of the areas involved in the production and the consumption of fish.
Located in Library / RBINS Staff Publications
Article Reference Social status as reflected in the food refuse from late medieval sites in Namur (Belgium)
Located in Library / RBINS Staff Publications