Representatives of Ligophorus Euzet et Suriano, 1977 were found on the gills of Mugil liza Valenciennes caught in southern Brazil. They were identified as Ligophorus uruguayense Failla Siquier et Ostrowski de Núñez, 2009 and Ligophorus saladensis Marcotegui et Martorelli, 2009, even though specific identification proved to be difficult due to inconsistencies in some diagnostic features reported for these two species. Therefore, a combined morphological and molecular approach was used to critically review the validity of these species, by means of phase contrast and confocal fluorescence microscopical examination of sclerotised hard parts, and assessing the genetic divergence between L. saladensis, L. uruguayense and their congeners using rDNA sequences. The main morphological differences between the two species relate to the shape of the accessory piece of the penis and the median process of the ventral bar. The accessory piece in L. uruguayense is shorter than in L. saladensis, has a cylindrical, convex upper lobe and straight lower lobe (vs with the distal tip of the lower lobe turning away from the upper lobe in the latter species). The ventral bar has a V-shaped anterior median part in L. uruguayense (vs U-shaped in L. saladensis). The two species are suggested to be part of a species complex together with L. mediterraneus Sarabeev, Balbuena et Euzet, 2005. We recommend to generalise such comparative assessment of species of Ligophorus for a reliable picture of the diversity and diversification mechanisms within the genus, and to make full use of its potential as an additional marker for mullet taxonomy and systematics.
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This paper presents a review of records of pollen and botanical macroremains of a selection of food plants from late and post-medieval cesspits (12th century-19th century ad) in the Netherlands and northern Belgium. The presented data demonstrate that several food plants remain largely invisible in the macrobotanical records. These are all plants from which the flowers or flower buds (Borago officinalis, Capparis, Carthamus tinctorius, Crocus sativus, Syzygium aromaticum) or leaves (Anthriscus cerefolium, Spinacia oleracea) are eaten, or that are typical components of honey (Cistus). As a result, little is known about the import or local production and consumption of these food plants in these times. This review now shows that past use of some of these plants is reflected in the pollen assemblages of (post-) medieval cesspits. For the first time, a large archaeobotanical dataset is presented, including pollen, providing information on the past use of these plants between the 12th and 19th century ad in the Netherlands and Belgium.
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RBINS Staff Publications 2019
