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Article Reference Fish otoliths and their relevance to archaeology: an analysis of medieval, post-medieval and recent material of plaice, cod and haddock from the North Sea
The growth increments were investigated of late medieval, post-medieval and modern otoliths of plaice, cod and haddock from the North Sea. Thin-sectioned otoliths were used to age all the analysed individuals and to reconstruct their growth patterns. In addition, fish lengths of the archaeological specimens were calculated after the relation between otolith width and fish length was established using modern material. The age and fish length distribution, and the growth patterns obtained on the archaeological material allow inferences about fish trade, market strategies and consumption behaviour on producer sites (coastal sites) and consumer sites. Differences in growth patterns were observed between the archaeological and recent populations of the three demersal species analysed which may be related to a change in fishing pressure through time. However, diachronic changes in species distribution, temperature, food availability and selection of catch in function of market strategies may have played a role as well. Age and body size data allow some inferences about the exploited fishing grounds, but the growth patterns are of limited use in this respect.
Located in Library / RBINS Staff Publications
Article Reference Fish otoliths from the Early and Middle Miocene of the Penedès (Catalunya, Spain)
Located in Library / RBINS Staff Publications 2017
Article Reference Fish otoliths from the Rupelian (Early Oligocene) of Bad Freienwalde (NE Germany)
Located in Library / RBINS Staff Publications 2016
Inbook Reference Fish remains at Abri du Pape
Located in Library / RBINS Staff Publications
Article Reference Fish remains from archaeological sites as indicators of former trade connections in the Eastern Mediterranean
The archaeozoological evidence that is available for the trade of fish in the Eastern Mediterranean area is summarized. This overview covers the Chalcolithic to the Crusader period and is based on data from 76 sites compiled from the literature and from as yet unpublished material under study by the authors. Remains of fish from the Nile, the Mediterranean and the Red Sea are regularly found in archaeological sites that are located outside the natural distribution of the fish species and thus indicate that they were transported as items of trade or exchange. Evidence for trade of Anatolian freshwater fish is also documented. The fish bone finds are discussed according to their provenance and the regions to which they were transported, and an attempt is made, on the basis of archaeological, artefactual and - if available - textual evidence, to understand the diachronic changes in the distribution within the broader economic and political contexts of the areas involved in the production and the consumption of fish.
Located in Library / RBINS Staff Publications
Inbook Reference Fish remains from Bronze Age to Byzantine levels
Located in Library / RBINS Staff Publications
Inbook Reference Fish remains from Cubalel and Siwre
Located in Library / RBINS Staff Publications 2016
Inbook Reference Fish remains from the late Predynastic site of Maadi, Egypt
Located in Library / RBINS Staff Publications
Article Reference Fish remains from three Upper Palaeolithic cave deposits in southern Belgium.
Located in Associated publications / … / ANTHROPOLOGICA ET PREHISTORICA / Bibliographic references
Article Reference Fish remains from three Upper Palaeolithic cave deposits in southern Belgium
Fish remains are described that were excavated in the 19th century from Trou de Chaleux, Trou du Frontal and Trou du Sureau, three Upper Palaeolithic cave sites in the Meuse basin, Belgium. After a critical assessment of possible taphonomic agents acting in caves, it is concluded that the material — consisting mainly of medium-sized and large salmonids, burbot and cyprinids — is anthropogenic. Using present-day behavioural information on the identified fish species it is hypothesised that the exploited fish were an abundant and predictable food resource during the spawning season, when they occurred en masse in shallow, marginal waters. Finally the possible fishing techniques and the dietary role of freshwater fish in Palaeolithic times are discussed.
Located in Library / RBINS Staff Publications