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Wim Wouters, Aurélia Borvon, Yves Gruet, and Tarek Oueslati (2026)

Shrimp and fish: a unique mixture of a locally produced fish sauce in Roman Harfleur (Normandy, France)

In: FISH’N BONES, Proceedings of the XXI Fish Remains Working Group International Conference, Vienna, August 22–27,2022 , Holzhausen Verlag. (ISBN: 978-3-903207-98-1).

  • ISBN: 978-3-903207-98-1
https://shop.manz.at/shop/products/9783903207981
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