Planting food forests can increase soil biodiversity in agricultural landscapes of Northwest Europe

Food forests are an emerging agroecosystem in the temperate zone, aimed at providing food while supporting high levels of biodiversity. How food forestry impacts belowground biodiversity is, however, largely unknown. We compared communities of 12 taxonomic groups of soil organisms between 15 food forests and nearby grasslands, croplands and forests in Northwest Europe. Food forest soil communities appeared to differ from communities in grass- and croplands and more closely resembled forest communities in terms of total biomass or number of individuals of most taxonomic groups, with especially higher numbers of most macroarthropods. In terms of composition, food forest communities of most groups were overall intermediate between those in grass- and croplands and those in forests. For microorganismal and microfaunal groups, food forest communities bore a greater resemblance to grass- and cropland communities than to forest communities. Besides a higher alpha-diversity for non-arbuscular mycorrhizal fungi and certain macroarthropod groups in food forests, differences in alpha- and beta-diversity were overall limited. As food forests appear to support different soil communities than grass- and croplands, planting food forests could increase soil biodiversity in agricultural landscapes.

Peer Review, Open Access, PDF available, RBINS Collection(s)