H. Popov, E. Marinova Wolff, I. Hristova, and S. Iliev (2018)
Plant food from the Late Bronze and Early Iron Age hilltop site Kush Kaya, Eastern Rhodope Mountains, Bulgaria: Insights on the cooking practices
In: Social Dimensions of Food in the Prehistoric Balkans, ed. by Athanassov, B. and Petrova, V. and Takorova, D. and Stockhammer, P. W. and Ivanova, M., pp. 278-299, Oxbow Books Limited. (ISBN: 1789250803).
This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ...
Peer Review, International Redaction Board
- ISBN: 1789250803
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