Age-at-death estimation methods have faced challenges in their applicability to past populations. This study aims to evaluate the assessment and observer variability of the Suchey-Brooks (SB) and İşcan methods within archaeological contexts. Our sample consisted of 400 individuals from the medieval cemetery of the Dunes Abbey in Koksijde, Belgium. The skeletal remains exhibited good preservation, especially for the İşcan methods, which showed higher sensitivity to preservation conditions. Intra- and inter-observer variation were investigated using Spearman correlation coefficients, Wilcoxon paired ranks test, and Cohen's kappa test. The Spearman coefficient revealed a strong positive correlation, with a moderate to almost excellent kappa coefficient for both intra- and inter-observer error. Overall, the SB method displayed better inter-observer agreement, while the İşcan method presented better intra-observer agreement. Applying these methods to younger individuals resulted in less variability. Certain descriptive phase categories, such as phase III for the SB method and phase 3 and 4 for the İşcan methods, seemed problematic. Only 188 sufficiently preserved individuals could be scored using both the SB and the İşcan methods. They were classified into age groups, and the methods assessment were evaluated using the same statistical approach. The Spearman correlation coefficient indicated consistent age group attribution between the two methods (rho = 0.92), with a moderate to almost excellent agreement (k = 0.45; wk = 0.91). Overall, the two methods mainly differ by only one age group, except for older adults. The SB method tended to assign older age groups compared to İşcan's method, leading to effective overestimation.
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RBINS Staff Publications 2023
The nature and causes of the disappearance of Neanderthals and their apparent replacement by modern humans are subjects of considerable debate. Many researchers have proposed biologically or technologically mediated dietary differences between the two groups as one of the fundamental causes of Neanderthal disappearance. Some scenarios have focused on the apparent lack of plant foods in Neanderthal diets. Here we report direct evidence for Neanderthalconsumption of a variety of plant foods, in the form of phytoliths and starch grains recovered from dental calculus of Neanderthal skeletons from Shanidar Cave, Iraq, and Spy Cave, Belgium. Some of the plants are typical of recent modern human diets, including date palms (Phoenix spp.), legumes, and grass seeds (Triticeae), whereas others are known to be edible but are not heavily used today. Many of the grass seed starches showed damage that is a distinctive marker of cooking. Our results indicate that in both warm eastern Mediterranean and cold northwestern European climates, and across their latitudinal range, Neanderthalsmade use of the diverse plant foods available in their local environment and transformed them into more easily digestible foodstuffs in part through cooking them, suggesting an overall sophistication in Neanderthal dietary regimes.
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