Skip to content. | Skip to navigation

Personal tools

You are here: Home / Library / RBINS Staff Publications 2017 / A taste of time. Foodways and cultural practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)

Sam Cleymans, Dries Daems, Bea De Cupere, Elena Marinova, and Jeroen Poblome (2017)

A taste of time. Foodways and cultural practices in Late Achaemenid-Early Hellenistic Düzen Tepe (SW Anatolia)

Herom, 6(1):63-95.

Peer Review, International Redaction Board

Document Actions

 reference(s)
  
before 2016 
2016
2017
before RBINS attribution
after RBINS attribution
 
 pdf(s)
  
a paper (pdf)
(Follow editors copyrights policies)
 
a poster (pdf)