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You are here: Home / Library / RBINS Staff Publications 2020 / Exploring the bushmeat market in Brussels, Belgium: a clandestine luxury business

Sophie Gombeer, Casimir Nebesse, Prescott Musaba, Steve Ngoy, Marc Peeters, Ann Vanderheyden, Kenny Meganck, Nathalie Smitz, Frank Geers, Sarah Van Den Heuvel, Thierry Backeljau, Marc De Meyer and Erik Verheyen (2021)

Exploring the bushmeat market in Brussels, Belgium: a clandestine luxury business

Biodiversity and Conservation, 30:55-66.

PDF available, Open Access, Impact Factor, Peer Review, International Redaction Board