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You are here: Home / Library / RBINS Staff Publications 2018 / Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption

K. Nikov, E. Marinova Wolff, B. De Cupere, I. Hristova, Y. Dimitrova, S. Iliev and H. Popov (2018)

Food supply and disposal of food remains at Late Bronze and Early Iron Age Ada Tepe: Bioarchaeological aspects of food production, processing and consumption

In: Social Dimensions of Food in the Prehistoric Balkans, ed. by Ivanova, M., Athanassov, B., Petrova, V., Takorova, D. and Stockhammer, P. W., pp. 278-299, Oxbow Books Limited. (ISBN: 9781789250800).

This volume brings together leading specialists in archaeobotany, economic zooarchaeology, and palaeoanthropology to discuss practices of food production and consumption in their social dimensions from the Mesolithic to the Early Iron Age ...

Peer Review, International Redaction Board
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